Corridge

Collagen is a structural protein and a natural component of the human body. It is found in, among other places, the skin, bones, tendons, cartilage, and connective tissue, and is involved in the composition of various tissue structures. As people age, their body's own collagen production changes, which is why many people pay more conscious attention to their diet.

In the past, collagen was a more common part of the daily diet—found in foods such as bone broth, skin, cartilage, and offal. Today, these foods play a smaller role in many people’s diets. At the same time, many people prefer a simple supplement with a clearly defined dose and therefore choose collagen products as part of a balanced diet.

Corridge exclusively uses collagen from bovine sources, as animal welfare, quality, and transparency are our top priorities. Our collagen is sourced from LIAF-certified origins and represents high standards in traceability, responsible farming, and processing. This allows us to offer a raw material base whose origin we can fully trace.

Corridge collagen is characterized by a clear composition, a neutral taste, and a defined peptide size. It is manufactured under high quality standards with a focus on purity, transparency, and responsible sourcing. We deliberately avoid unnecessary additives and focus on a product with a clear identity.

Yes, collagen is an animal protein. For Corridge, we use high-quality bovine collagen, which is obtained from parts of the cow that are hardly used in conventional meat consumption, such as skin or connective tissue. In doing so, we follow the nose-to-tail principle and contribute to the most holistic use of available resources.

Type II collagen is predominantly derived from chicken cartilage. Corridge deliberately avoids mixtures from various animal sources. Instead, we focus on a clearly defined raw material base of bovine collagen, whose origin, supply chain, and quality standards we can fully control and guarantee.

No. Collagen is not a substitute for classic protein powder, but rather a complementary source of protein with a different amino acid composition. It contains glycine, proline, and hydroxyproline, among others, and is often used as part of a conscious and balanced diet.

Since standard tablespoons can vary in volume, Corridge uses weight as a guide. Two level tablespoons contain approximately 10 g of collagen powder. Depending on the spoon size, a well-filled tablespoon may also contain this amount. The approximate serving size is what matters, not the number of tablespoons.

The time of consumption is flexible and depends on personal preference. Many people, for example, incorporate Corridge into their breakfast in the morning or as part of a meal. The powder is flavorless and can easily be stirred into hot or cold food and drinks.

Yes. Following the pitch, Janna Ensthaler made an investment.